Easy and convenient way to use ginger in your favorite recipes - meat, poultry, fish, dressings, baking. Ginger makes an especially good pairing with anything fruity, and in any Asian dish that features garlic. Try adding some to coleslaw or salad dressing, especially one containing fruit. A mild dip that features feta or cream cheese. Any curry. Fruit salsa. Dessert sauces and syrups, especially fruit sauces. Asian dipping sauce (delicious with shrimp, but also great with raw or grilled vegatables and grilled meats.